Whipping Cream250ml(add some can)
Sugar(you like less add sugar 30 g )
Egg Yoliks 5pc
liquors 30-40lm(you like liquors)(my book record liquors is Amaretto)
Muscovado 20g
 |
1Put egg yoliks and sugar in a mixing bowl.
 2Whisk until thick and pale. 3Blend in cream,vanilla essence and amaretto 4Fill ramekins with custard mixture to 4/5 full.Cover whit aluminium foil. 5Bake at 150℃ for 40 minutes in hot water bath. |
 |
6Allow to cool and chill for 2 hours.Sprikle with muscovado and retum to oven for another 1-2 minutes
沒有留言:
發佈留言